That Was Odd

Tuesday night is a crazy night for me. It's the night I lead my Weight Watchers meeting. This means that I rush from the office to my meeting, then home. I don't get home until at least 7pm.

Getting home late is a disaster for many reasons, mainly because I don't eat for a very long time before running into the house. And when I run into the house, I just want to eat ANYTHING. Disaster. Couple this with the fact that I'm taking a cake decorating course on Wednesday. This means that I bake either a cake or cupcakes on Sunday, and have to make fresh buttercream icing on Tuesday night when I get home from my meeting. All of this just leads to disaster.

But tonight, tonight was different. I was driving home and I was trying to figure out what to make for dinner. Steve and I just do what we want on our own for dinner on Tuesdays, which makes it easier, allows him to eat earlier, and also allows him to eat what he wants, which is usually hamburger helper or kraft dinner (tonight's choice was KD with lots of veggies in it - YAY Steve!).

Back to what I was saying... I was driving home trying to figure out what I would eat for dinner. I needed a protein, a starch, some veggies, and an oil. My first thought was pasta, since you can easily get all of those things in a pasta dish of some sort. But I just didn't feel like getting into a big mess in the kitchen. Then I thought... edamame!

I came home, counted out half a serving of baked tostitos, covered them in yves veggie ground chicken, some leftover sweet potato burrito filling, some BBQ sauce a la BBQ chicken nachos, some edamame, and a teaspoon of chili olive oil. Under the broiler. Served with tofu sour cream. Sooo delicious! And filling.

Luckily I only ate about a tablespoon of buttercream. That stuff's just hard to resist. Thank goodness there's only one more week of the course after tomorrow night.