Day 2's been better than day 1.
I don't feel quite as hungry. My arms are firmly attached.
I was telling my friend Jan awhile ago that I've been running with some guys from work three lunch hours a week for quite a while now, and today was one of the first days I questioned whether I could continue. See, they're tall, and fast. It's getting harder and harder to keep up as we get into longer running intervals. I'm going to keep going with them until I just really can't do it anymore. Hopefully as the summer heat subsides, I'll be able to continue.
Here's today's menu:
Breakfast: an oatcake (not my best choice, I know)
Lunch: vegetable soup and a turkey sandwich on whole wheat
Afternoon snack: granola bar and a perrier
Dinner: buffalo chicken salad (lettuce, cherry tomatoes, sauteed peppers/mushrooms/onions/tofu, Frank's buffalo wing sauce, cheese)
Snack: Handful of fritos corn chips (so far)
Last night's snack was ice cream, and I expect that'll happen again tonight. I will measure a half a cup of PC Loads of Chocolate Chip Cookie Dough, and eat it out of the measuring cup, as I do every single night of my life.
I'm already off to a great start this week. I consider myself having a good week if I'm on the plus side in terms of points. At this moment, I've used 4 flex points, but I've already earned 5 in APs this week, so I'm at a +1 right now. This is fantastic for my second day in. If I can make it through day 3 or 4 at near even, I'm good to go.
2 comments:
I love that you're posting your eats; gives me inspiration for what I can eat:)
I just want to say that I like reading about what you're eating!!
You're inspiring me.
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