Saturday's Dinner Party

We hosted a dinner party on Saturday night. And it was great!

I prepared a lot of things ahead of time:

I toasted my litte crostinis for the bruschetta:


Stephen made our other little appies, the tomato basil mozza poppers. I made my pesto potato salad, marinated the chicken, and mixed the berries with all of the extras for dessert.

Here was our menu:
Bruschetta, Tomato Basil Mozza Poppers - Appetizers
Balsamic Rosemary Grilled Chicken
Pesto Potato Salad
Zucchini Cheese Roll Ups
Puff Pastry w Limoncello Berries and Vanilla Bean Honey Cream - Dessert

The dessert was so simple, and so amazing! I will definitely make this again. First time I had used a real vanilla bean, and I don't know if I can ever go back. So delicious!