Moosewood Recipe - Puffy Pancake from New Classics

This week I'm on vacation, so I'm going to be cooking and baking up a storm. I'm taking every opportunity to embrace this new way of eating. And besides, I love being in the kitchen.

This morning I made the Puffy Pancake from Moosewood New Classics. I made a few changes. The original recipe calls for apples and an apple sauce made from apple cider.

I substituted with pears for the apples and added mini chocolate chips, but kept the rest of the ingredients the same. I didn't make the apple syrup either, we served with maple syrup.

The pears and chocolate were divine, but the next time I'll make a custard or english cream to serve this with.

A definite hit though, we'll definitely be making this again.