Since getting my allergy test results last week, I'm very excited to try all of the foods I thought I was allergic to, including tofu.
Last night I tried tofu. And I liked it.
We used it in a stir fry with some scallops,lots of veggies, and a ginger sauce. It was really good! This will make it much more tolerable to be allergic to dairy, since there are lots of great things you can do with tofu.
This weekend, I'm going to make a mayonnaise substitute with it.
I also made some vegan cookies called tropical delights. I'm trying to find a substitute for the cookies of the same name I sometimes get at the Second Cup. It turns out that the original cookie is made at Nature's Own Bakery in Barrie. Neat. Anway, these cookies are soooo good - filled with papaya, pineapple, dates, oats, coconut, and cashews. My first attempt was delicious (and addictive), but not the consistency I'm looking for, so I'm going to try again, also probably this weekend. When they turn out the way I'd like, I'll definitely be posting photos!